Masterchef: The Professionals 17x11 - Episode 11

The last four chefs taking part in this year's competition hitthe stoves. Awaiting them are two challenges that would haveany professional chef quivering in the wings. They will need tooutperform their rivals if they want a coveted place in thequarter-final.It's a nerve-wracking start as they each take onthe skills test. Marcus asks the first two chefs to dish up abeef fillet, with mushrooms on toast and a red wine sauce.Cooking the meat is one thing, but packing flavour into arich, deep, red wine sauce, in just 20 minutes, will trulytest their professional prowess.The next two contenders will behoping their dessert skills are up to scratch, as they attemptMonica's recipe for a scrumptious tiramisu. To triumph in thistask, the judges will be expecting just the right blend ofcoffee-soaked sponge, cream and sweet mascarpone – alllayered to perfection.The four will then get a chance to sizeup the competition as they deliver their signature menu. Onemain course and one dessert that fully showcase their talents.Taking a risk might just pay off for the professionals, or itcould signal their downfall. There's only one way to findout.It's then time for the verdict. Which chefs have shownthemselves in the best light and are deserving of a place inthe last quarter-final?