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Anthony Bourdain: No Reservations 9x36 - The Meat, The Fire

    

The most prehistoric method of cooking still proves to be thebest. A juicy cut of meat, the open fire, and repeat. InYabuli, China, Tony is invited by a local man to dine withhim and his wife, Shelly, at a popular mobile restaurant. Thespecialty of this motorbike-powered doublewide is meat. On astick. They devour steak on a stick, chicken organs on a stickand butterfly larvae on a stick. In Uruguay, Tony learns thetrue meaning of taking your time to enjoy life. In the tinyvillage of Garzon, chef Francis Mallman has opened a popularrestaurant that specializes in cooking foods over fire.
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