Man, Fire, Food 4x8 - Light It Up!

Like a moth to a flame, nothing grabs Roger's attention like araging wood-burning fire. After the flames subsides and thesmoke clears, there's a spectacular feast that everyone candive into. Roger heads to Bigmista's Barbecue & Sammich Shopwhere husband and wife team Neil and Phyllis Strawder spreadtheir smoked meat love in Long Beach, California. Roger andNeil torch the smoker until it's scorching hot, and then loadit up with beef briskets and pork butts. Back in the kitchen,Roger and Phyllis roll up their sleeves and build uniquebarbecue sandwiches. Sweet soft squishy buns are stuffed withsucculent barbecue. In Door County, Wisconsin, Roger isbowled over by the area's legendary fish boil. At the Old PostOffice Restaurant, Boil Master Jeremy Klaubauf cooks localwhite fish, potatoes and onions in a cauldron... by engulfingit in flames.