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Man, Fire, Food 4x11 - Three-Alarm Fire

    

Midnight
At My TV
Roger visits Faith's Farm in Bonfield, Illinois for an awesomefeast cooked on three different fiery contraptions. Roger helpsthree chefs orchestrate a festive Latin and Mexican-inspiredmeal. A whole lamb slowly roasts on an asado cross. Boar steaksare grilled on a repurposed windmill. And pig skins are frieduntil puffy and crisp in a wood burning oven and stove, andthen finished with a smoky Mexican chocolate glaze. It's athree-alarm fire for a three-star, farm-to-table spread.
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