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Man, Fire, Food 5x3 - Too Hot to Handle

    

Midnight
At My TV
Roger Mooking meets two talented chefs who own two spectacularoutdoor cooking rigs. In Miami, Florida, Chef Aaron Brookscelebrates Latin flavors with his unique coal-fueledcontraption called the Cross Table. Roger and Aaron roastbutterflied pork and simmer seafood paella. In Birmingham,Alabama, Roger visits Chef Chris Hastings at his restaurantOvenBird. The restaurant is known for its wood-fired kitchen,but Chris's fascination for fire led him to create aone-of-a-kind portable oven. Roger and Chris cook up a meatlover's feast along with the season's best vegetables.
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