Man, Fire, Food 5x6 - Fireside Hangs

Roger Mooking is hanging out with two chefs putting a whole newspin on rotisserie cooking in the great outdoors. AtSpringHouse restaurant in Alexander City, Ala., Chef RobMcDaniel has designed a fire-fueled contraption that he andRoger use to roast succulent legs of lamb. In Charleston,S.C., Craig Deihl is the chef and owner of Cypress, arestaurant famous for wood-fired food. Craig also likes playingwith fire outside the kitchen, and he's created abackyard-friendly rotisserie that can roast whole strings ofducks and chickens.