Man, Fire, Food 6x9 - Meat In Music City

Roger Mooking heads to the country music capital Nashville,where chefs are playing meaty tunes. At Urban Grub, Chef EdgarPendley fans the flames in a massive 18-foot-tall hearth andhangs a wall of house-made andouille sausages and pork ribsrubbed with sorghum and spices. Those sausages head into akettle brimming with a flavorful boil with crawfish,fire-roasted potatoes, and corn. Whole hog barbecue is themain attraction at Martin's Bar-B-Que Joint. Pit Master PatMartin shares a passion project with Roger, a six-foot-tallrig that can smoke a flock of spice-rubbed chickens suspendedin air. To complete this chorus of fiery flavors, there's aside of meaty baked beans and slow-roasted cabbage wedges.