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Anthony Bourdain: Parts Unknown 10x5 - Sri Lanka

    

Midnight
Pogdesign
As peace spreads throughout Sri Lanka following the end of itsbrutal civil war, Bourdain travels to the once divided nationto experience the reinvigorated people, food and landscapes.Starting in Colombo, the country's capital, Bourdaindiscovers change in in a place he visited nearly a decade agoas he enjoys street food on The Galle Face Green, dining onlight curries and lots of seafood. Taking a 10-hour train tothe northern "time capsule" city of Jaffna,Bourdain experiences crab curry, a dish he calls the"holy grail of Sri Lankan cuisine", for its spicyand fiery flavors.
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