Man, Fire, Food 7x12 - Pit Bosses

It takes incredible talent and a whole lot of practice toachieve barbecue perfection, and Roger Mooking is honoring thelegendary pitmasters who make some of the country's bestbarbecue. He gets cooking with the man who brought barbecue toBrooklyn at Hometown Bar-B-Que, cooking Jamaican jerk babyback ribs and sticky Korean ribs with a sweet and savory Asianinfluence. Then, Roger is off to Texas to the famous KreuzMarket to get schooled on traditions dating back to theiropening in 1900. Then he heads to North Carolina's SkylightInn, also known as Jones BBQ, to check out their traditionalmethod of low and slow whole hog cooking with a whopping16-hour cook time.