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Man, Fire, Food 8x4 - Fiery Outdoor Kitchens

    

Midnight
At My TV

Roger Mooking tames the flames in outdoor kitchens fueled bywood-burning fires. In Solvang, California, the Alisal GuestRanch and Resort is home to 10,000 acres of land with horses,cattle and a bevy of fiery cooking contraptions. Roger helpsfire up a meal of juicy beef ribs and grilled chickens fortheir weekly ranch cookout. In San Diego, Roger visits theoutdoor kitchen of caterer Clyde Van Arsdall to slow-roast herband citrus-stuffed turkeys on the spit while vegetables roastin the oven. Then it all comes together for a hearty soupthat's cooked in an antique cauldron rigged above scorching hotcoals.

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