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Anthony Bourdain: Parts Unknown 8x4 - London

    

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Visiting London, post Brexit vote, Bourdain finds comfort inclassic British cuisine including roast bone marrow at chefFergus Henderson's famed restaurant St. John, Scotch eggs atPrincess Victoria Pub with Nigella Lawson, and pig's trotter ala Pierre Koffman with chef Marco Pierre White at the RudloeArms, plus a meeting with revered artist Ralph Steadman at hisstudio.
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