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Man, Fire, Food 6x12 - Crazy Contraptions

    

Midnight
At My TV
Roger Mooking is going from the west coast to the east coast tocheck out crazy custom contraptions. First, he gets to playwith a one-of-a-kind "meat swing set" in West Sacramento,Calif. Custom-built for Chef Beau Fairbairn, it can cook awhole animal or two, and still have room left over. Roger andBeau slow-cook a whole hog and an entire garden's worth ofvegetables over a 12-foot-long wood fire. Then, Roger heads toschool in farm country, New Jersey, where cooking-schoolfounder, Ian Knauer, teaches open-fire cooking. Today'slessons: whole lamb roasted over a wood fire on a 5-foothand-powered rotisserie, accompanied by salsa verde made withherbs from the farm and vegetables roasted in a wood-firedoven.
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