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Anthony Bourdain: Parts Unknown 10x4 - Pittsburgh

    

Bourdain delves into a dining scene at a crossroads: particonic steel city defined by blue-collar, working-classcomfort food - steak and potatoes, sausage and sauerkraut -and part foodie boom-town catering to the new high-techindustry. Bourdain criss-crosses the fault lines of old and newby sitting down with, among others, professional wrestlers,a civil rights activist, and writer and Pittsburgh nativeStewart O'Nan. Pioneer chefs of the city's burgeoningrestaurant scene Sonja Finn and Justin Severino host aback-country pig roast. And chef Kevin Suousa serves grass fedbeef short ribs at his new restaurant, Superior Motors.
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