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Tamron Hall 7x127 - TTT: Spring Holiday Edition

    

Midnight
At My TV
Internet sensation and New York Times bestselling author KATASHMORE shows us how to make her beautiful beef tenderloin andchats about her new cookbook, "Big Bites: Time to Eat!" Then,CHEF JEFF MORNEAU whips up his delicious Haitian snapper andshares his hosting tips. San Antonio's DAVID CÁCERES makestres leches croissants and gives a look inside his popularbakery and café, La Panaderia.
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