Man, Fire, Food 8x10 - Hog Wild and Shuckling Delicious

Roger Mooking is firing up three different rigs to cook a wholehog, racks of ribs and bushels of oysters for the ultimateSouth Carolina-style surf and turf. He meets up with pitmasterAaron Siegel and Chef Taylor Garrigan, the culinarymasterminds behind Home Team BBQ restaurant in Charleston.Roger and Taylor light up a burn barrel to make mountains ofcoals for the pig cooker, which will roast a whole 150-poundhog. During the cook, the hog is mopped with spicy vinegar.Roger helps Aaron smoke 30 racks of pork ribs in an offsetsmoker and steam clusters of locally harvested oysters in acustom rig. It's a magnificent low-country feast featuring atypical pig picking and a classic oyster roast.