Man, Fire, Food 8x11 - Texas 'Cue-Step in Georgia

Roger Mooking is in the Peach State visiting two self-taughtpitmasters who smoke tasty Texas-style barbecue. In Atlanta,Roger hits up Fox Bros. Bar-B-Q, which is owned by twinbrothers Jonathan and Justin Fox. Roger and Jonathan load up a1,000-pound rotisserie smoker with briskets and house-madepork and beef bologna. After the meat is cooked, Justin showsRoger how to create their two signature sandwiches: theTexacutioner and the Bologna and Cheese. In Augusta, Georgia,criminal investigator Chris Campbell trades his badge for apropane torch on the weekends, when he works as a caterer whoserves killer barbecue. Roger and Chris fill up his custom-mademobile rig with seasoned briskets and pork butts. While thehunks of meat soak in the smoke and heat, they cook up a potof Brunswick stew, a Georgia classic made with smoked beef,pork, chicken, vegetables and barbecue sauce.