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Bake Off: The Professionals 7x3 - Episode 3

    

Midnight
At My TV

The four best teams from the last round take on pastry week. Intheir first challenge, the teams must turn their hand toviennoiserie, and make 18 cross laminated pain Suisse and 24savoury brioche doughnuts. For their showpiece challenge, theteams become ring masters of their craft, as they produce achoux showpiece featuring 160 individual choux buns inspired bya circus theme.

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