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The Kitchen 36x10 - Master the Classics

    

The Kitchen hosts share classic dishes every home cook shouldknow! Geoffrey Zakarian demonstrates the perfect technique forBraised Short Ribs with Smoked Olives and Pomme Puree, whileKatie Lee Biegel prepares a signature Caesar Salad with CrispyCapers and Garlic Bread Crumbs. Marcus Samuelsson from FoodNetwork's "House of Knives" stops by to make a classic Shrimpand Grits. Then, Jeff Mauro cooks up a delicious staple,Pasta Puttanesca, and Sunny Anderson whips up a must-knowdessert, Easy Banana Brûlée Fool.

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