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Event created by Midnight
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Event details
In tonight's quarter-final, the best four chefs from theweek's two heats return to face two more demanding challengesset by judges Anna Haugh and Marcus Wareing.First, the judgesask the contenders to make a dish based around the tried andtested combination of orange and ginger. As well as a widevariety of oranges and various ginger ingredients to choosefrom, they have a selection of poultry, fish, vegetables,dried fruit, nuts and chocolate to use in their sweet orsavoury dishes. With just 10 minutes to plan and an hour and 10minutes to prepare and cook, who will be able to think quicklyand deliver a sublime plate of food that stands out from thepack?Next, they take on a test that has seen even the bestchefs crumble under the pressure. They must cook a two-coursemenu of their own design for three of the UK's most experiencedfood critics, Tom Parker Bowles, Tracy MacLeod and GraceDent. Get it wrong, and it could spell disaster; but get itright, and the critics may take note of a future star.Only thebest two chefs will make it through to the semi-finals and keepalive their dreams of lifting the MasterChef: The Professionals2022 trophy.