Man, Fire, Food 6x6 - Where There's Smoke

Roger Mooking follows the smoke signals to two Texasrestaurants. At Bin Tapas Bar in San Antonio, Roger and ChefJason Dady cook a giant pan of paella flavored with Thaiingredients and cooked over a wood burning fire. In keepingwith the Asian theme, Roger and Jason grill up chicken andeggplant marinated in lemongrass, ginger, Thai chilis andfresh herbs. Then Roger heads to Banger's Sausage House andBeer Garden in Austin, which has about 30 sausages on the menuand over 100 beers on tap. Locals crowd the beer garden whenthe restaurant does their monster feast, Smoke Out Saturday.Chef Ted Prater shows Roger how he roasts a Texas-sized goat ina Cajun microwave and makes vegetable skewers and antelopemerguez sausages to complete the Mediterranean menu.