Man, Fire, Food 7x4 - Fishing for Fire

In a pit, under a kettle, or in between hunks of heavymetal, Roger's showing off three flame-licking good feaststhat are packing high heat. In North Bend, Oregon, cookingwith fire isn't a trend, it's a time-honored tradition. ChiefDon Ivy of the Coquille Indian Tribe has been hostingimpressive salmon bakes for 25 years inspired by the customs ofhis ancestors. He shows Roger how to roast 200 pounds of salmonon sticks, and they build one of the biggest fires in Man FireFood history. Then, Roger makes his way to Old Post OfficeRestaurant in Door County, Wisconsin, where they cook localfish in a cauldron and lights it up with an explosive wildfire.And, in Napa Valley, father-daughter team built a toweringoutdoor oven in the middle of their family vineyard. Rogerhelps them bake whole fish in a California King-size salt bedbetween not one, but two raging fires.