Man, Fire, Food 7x6 - Meat Mania

It's pure carnivore extravagance as Roger Mooking visitspitmasters cooking meat in massive quantities. First, there'sno time for low and slow as Roger heads to San Antonio to fireup an altar of meat in over 600-degree heat. He skewers a deepgreen chorizo verde and Mexican-style cabrito -- an entiremilk-fed goat. Next, a Central California robotics engineershows Roger his latest invention -- a 40-foot trailer with roomfor 600 pounds of meaty magnificence -- and Roger is introducedto California mac and cheese loaded with smoky tri-tip steak.Then he's off to the Santa Maria California Elks Club to loaddozens of heavy-duty rods with 60 pounds of sizzling topsirloin in their legendary barbecue room. Finally, Rogerchecks out a Louisiana smokehouse with 60 years of history andpossibly the Bayou's best sausage. He helps smoke entire shacksloaded with beef sausage, Andouille, whole chickens, turkeynecks and Tasso ham to make a truly authentic Louisiana po'boy.