Man, Fire, Food 7x7 - Pig Out

Roger Mooking is going hog wild for the most insane pig roastsin the country. First, he's in Hawaii to roast a whole pig ina traditional underground oven called an imu. The communitycomes together to cook the pig with glowing hot lava rock and alayer of local vegetation to trap the heat. Next, he meets thesausage king of Texas at the Meyer's Elgin Sausage smokehouseand learns how they stuff and fire up 5,000 pounds of porksausage in a single day with state-of-the-art technology. Rogerheads to Leatha's in southern Mississippi to learn the secretbehind their unusual upright smoker that allows pork fat fromtheir ribs to drip right on top of succulent smoked porkshoulder, and finally he visits a true porky hall of fame atStamey's in Greensboro, N.C. Their incredible cooking chamberhouses 10 huge smoking pits that allow them to roast 200 porkshoulders at a time.