Man, Fire, Food 7x10 - Five Porktastic Sandwiches

Roger Mooking is letting barbecue pork sandwiches hog thespotlight. He bites off as much as he can chew at Hoodoo BrownBarbeque in Ridgefield, Connecticut, where they serve a meatymasterpiece loaded with pork belly, pulled pork and shavedpork ribs. Then Roger heads to Bigmista's Barbecue and SammichShop in Long Beach, California, for succulent barbecue porkstuffed inside sweetened soft buns. At Pecan Lodge in Dallas,Roger gets a taste of The Pitmaster with brisket, pulled porkand chorizo sausages, and he finds Tex-Mex flavor in a porkburrito with fire-roasted green chili sauce at Lewis Barbecuein Charleston, South Carolina. Finally, Roger visits Top HatBarbecue in Blount Springs, Alabama, where they've beenselling smoky pulled pork shoulder sandwiches with tangybarbecue sauce for 50 years.