Man, Fire, Food 8x1 - Roadside 'Cue

Roger follows the smoke signals to San Antonio where he findsthe best roadside barbeque at The Box Street Social food truck.Roger helps build a special metal rig designed to hang meatsand cook over live fire and hot coals. They roast racks ofribs, whole chickens and even whole pumpkins which are smashedopen and topped with goat cheese, arugula and olive oil. Thenover in Santa Fe he visits a food truck that is putting amouthwatering twist on central Texas-style BBQ. At Smokin D'sBBQ Fusion, Roger starts by loading up the smoker withbrisket, the main ingredient in their famous Brisket MacDilla, a mind-blowing mac and cheese-filled quesadilla, andlearns how to make the Smoke Dog, a beef jalapeno sausagewrapped in bacon and topped pico de gallo, avocado, pineappleand habanero mayo. If these dishes don't make you want to pullover, then nothing will!