Event created by Midnight
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Event details
Roger Mooking visits two Southern California barbecue jointsthat serve smoked meat specialties on weekends only. First, hemeets a husband and wife team running a pop-up restaurantcalled Moo's Craft Barbecue in their own backyard. He helpsload their 2,000-pound smoker with Texas brisket and pork buttfor tasty tacos and samples their signature side dishes,Mexican street corn and coleslaw kicked up a notch withtequila. Then Roger finds Calabasas Custom Catering in theparking lot at Jim's Fallbrook Market. He helps caterer PaulVarenchik fire up a big Santa Maria grill to cook beeftri-tip, chickens and baby back ribs, and the waitingcustomers complete their barbecue plates with crusty garlicbread, macaroni salad and potato salad.
